In this gas-powered smoke, most types of raw materials are prepared. The cooking temperature can be set between about 80-250 °C.
By cooking the food at a slightly lower temperature than in traditional grills, and by adding the smoke candy (accessory), it gets cooked roast, juicy and gets a nice taste of the smoke. One can pull up the temperature for faster cooking when needed.
The 4 grills can be removed separately, which gives a good flexibility. Together they also accommodate a lot of food. Even vegetables, gratin and more that are placed in a mold can be cooked in this versatile product. In addition, with 4 hooks in the ceiling to be able to hang
meat or fish when smoking. The cooking space has a separate door, as well as the space for the burner, water tank, smoke chip container.