The pellet kettle grill from LANDMANN combines the advantages of two barbecue worlds: the convenient temperature control of a gas grill with the aroma properties of a smoker. Control center is a panel with eleven settings ranging from 159 ?F to 500 ?F. An electric screw automatically feeds the required number of pellets. This all-rounder is suitable for indirect grilling, barbecue smoking and smoking at a low temperature. Practical: core temperature thermometer, large pellet container and hinged side table.
Precise with Control, Versatile in its Use
Carefully control the supply of fuel, adjust the temperature delicately and keep it constant: The pellet kettle from LANDMANN controls that perfectly. As a well-rounded barbecue, it can be used for direct grilling and smoking. Following ignition at the press of a button, the desired temperature is set on the control panel. A screw conveyor automatically feeds the required volume of pellets.
Pellet Kettle vs Charcoal & Gas Grills
The Pellet Kettle burns pellets made from wood which means you’re going to cook and flavour food at the same time. The Pellet Kettle has advantages over both charcoal and gas grills. Charcoal grills offer good food flavouring but messing with the charcoal can be a hassle (messy, lighting, maintaining, odours). Gas grills are convenient but don’t offer the benefit of flavouring the food like burning the wood pellets do. The Pellet Kettle combines the best benefits of both charcoal and gas; This product offers both convenience and flavour.
How it Works
Unique. Different. Better.
One of the most important features of the LANDMANN Pellet Kettle is its shape. It is completely different from other kettle grill/smokers in the market. The kettle shape with the hopper at the rear is very space efficient and a major benefit versus the barrel shaped pellet grills in the market. The Pellet Kettle takes up minimal space on the deck but is still a fully functional grill/ smoker that has a 58cm diameter of cooking space.