German Pastry with Ice Cream

Ice Cream German Freezing
Cook: 20 mins



  1. Lay out the puff pastry sheet and cut equally in half
  2. Brush with a layer of egg yolk.
  3. Place half a peach to one side of each of the pastry sheets.
  4. Place a cube of marzipan and a few chocolate chips inside each peach halve.
  5. Fold the pastry over the peach and press down to seal.
  6. Roll the left side of the pastry towards the centre and repeat with the right side.
  7. Take the two bottom corners of the pastry and twist the corners together, repeat with the top corners to make a sealed parcel with twisted top and bottom.
  8. Brush both parcels with egg yolk.
  9. Set up your BBQ for direct cooking and preheat for 5 minutes.
  10. Place the pastry parcels directly on the grill and cook for 5 minutes on each side.
  11. Serve with a generous helping of vanilla ice cream.