BBQ Chicken Breast Salad

Chicken American Grilling
Cook: 15 mins



  1. Add the paprika, garlic powder, black pepper and olive oil into a small bowl and mix thoroughly.
  2. Using a basting brush, coat the chicken breasts with the marinade mixture.
  3. Set up your BBQ for indirect cooking, close the lid and preheat to 170°C.
  4. Cook for 10-12 minutes, turn the chicken breasts over and baste with further marinade.
  5. Cook for a further 10-12 minutes and baste on another layer of marinade.
  6. Do this once more and then check the internal temperature of the chicken has reached 75 – 80°C.
  7. Whilst the chicken is cooking, add the yoghurt, lettuce and coriander to a large bowl and mix thoroughly.
  8. Serve the chicken breasts sliced on a bed of the prepared salad mixture.