BBQ Trout

Fish Asian Grilling
Cook: 20 mins



  1. Wash the scaled, gutted fish inside and out with water and dab dry with kitchen paper.
  2. Sprinkle the salt and pepper in the inside of each trout, inserting lemon slices along the inside with sprigs of thyme.
  3. Place the fish in either a BBQ fish holder or tin foil parcel.
  4. Set up your BBQ for direct cooking, close the lid and raise the temperature to 210°C.
  5. Cook the fish for 8 minutes on each side.
  6. Serve with new potatoes and salad.