BBQ Wok Vegetables

Vegetables Asian Frying
Cook: 10 mins



  1. Chop the aubergine, courgette, onion and spring onion into quarters and slice.
  2. Peel and slice the carrots and add all the ingredients to a large bowl.
  3. Coat with 50ml of olive oil and salt, mixing together thoroughly.
  4. Set up your BBQ for direct cooking and preheat for 5 minutes.
  5. Place the wok in the centre of the grill and heat 50ml of olive oil.
  6. Add the mixture of vegetables to the wok and stir fry for 2-3 minutes.
  7. Close the lid and cook for 10 minutes.
  8. Stir in the cherry tomatoes, parsley, coriander, garlic and pepper, stir frying for a further 2-3 minutes.
  9. Serve alongside your favourite BBQ dishes.