Feta Stuffed Red Peppers



  1. Remove the top of the pepper, discarding the seeds and stems.
  2. Cut the feta into small chunks and place in a bowl with the cherry tomatoes.
  3. Chop the herbs and add to the bowl with the cinnamon, olive oil, garlic, salt, sugar and paprika. Mix thoroughly.
  4. Stuff the peppers with the mixture.
  5. If cooking this recipe on its own set up your BBQ for indirect cooking, and roast with the lid closed for approx 1 hour at 120°C.
  6. If cooking alongside other dishes place the peppers on the outside of the grill or on the warming rack and allow to cook slowly whilst cooking other meats.